Day drive and Sunday Lunch at Bistro Celeiro
Grilled Homemade Halloumi cheese served with homemade sweet chilli and lemon chutney, pomegranate, chilli mayo.
Ostrich steak Prego, basted with home made chilli dressing with fresh bread and veggies of the day
Bunting-diet-friendly slow roasted Gemsbok shank with butternut, feta and pomagrante salad and honey coated beetroot salad on black kale leaves
Slow roasted Kudu and Springbok shanks with Parsley Basmati Rice, served with veggies and beetsalad (this was for 3 people)